We had special guests yesterday. So I made Biriyani; for the first time. An apparently herculean task reduced to a game of left hand. I forgot to get it on lens. This is a side dish for Biriyani. We call it Sarlas. It is also known as onion raitha and salad. A mix of sliced onions, salt and curd. I have sprinkled red chilly powder for the red colour.
This flower is simple. All we have to do is peel a tomato and curl it.
My expectation about the lunch was limited success, but enjoyed a big one.